ORLANDO, Fla. — With the Epcot International Flower & Garden Festival set to begin in just a couple of weeks, Disney World has released menus for the event.

​The festival, known for its colorful gardens and elaborate topiaries, runs March 2 through July 4.

As part of this year’s event, 18 outdoor kitchens around the World Showcase will be serving up a variety of food and drink.

Here’s a look at the menus:

BAUERMARKT: FARMER’S MARKET - Germany Pavilion

Food

• Potato Pancakes with House-made Apple Sauce (plant-based and gluten/wheat-friendly)
• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (gluten/wheat-friendly)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages

• M.I.A. Brewing Hugo, Doral, FL
• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Raspberry, Salzburg, Austria
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

CIDER HOUSE - Near the UK Pavilion

Food

• BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
• Dark Chocolate Raspberry Tart with Whipped Cream

Beverages

• 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, FL
• Bold Rock Watermelon Hard Cider, Nellysford, VA
• Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
• Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
• Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
• Cider Flight

THE CITRUS BLOSSOM - Near Port of Entry

Food

• Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips (gluten/wheat-friendly)
• Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
• Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream

Beverages

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Islamorada Beer Company Key Lime Hibiscus Ale, Islamorada, FL
• Wicked Weed Brewing Orange Peel Ale, Asheville, NC
• 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
• Orange Sunshine Wine Slushy
• Beer Flight

EPCOT FARMER’S FEST - Near Test Track

Early Bloom Menu (Available March 2 through April 9)

• Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks (gluten/wheat-friendly)
• Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter (gluten/wheat-friendly)
• Goat Cheese Creamsicle Pop: Goat Cheese Crémeux, Orange Cream, Olive Oil Cake, Cranberry Sauce and Praline

Springtime Menu (Available April 10 through May 21)

• Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
• Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
• Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream

Summer Solstice Menu (Available May 22 through July 4)

• Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
• Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (gluten/wheat-friendly)
• A Whole Lotta Melon: Feta Cheesecake with Watermelon Curd, Pickled Watermelon Rind, Watermelon Caramel and Compressed Watermelon (gluten/wheat-friendly)

Beverages

• Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

EPCOT SUNSHINE GRIDDLE - Near Test Track

Food

• Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta (plant-based)
• Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
• Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco® Hollandaise (gluten/wheat-friendly)
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages

• Froot Loops® Shake (non-alcoholic)
• Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

FLAVOR FULL KITCHEN HOSTED BY ADVENTHEALTH - Near Refreshment Port

Food

• Grilled Street Corn on the Cob with Savory Garlic Spread (plant-based and gluten/wheat-friendly)
• Seared Verlasso® Salmon with Farro Risotto and Micro Herbs
• Strawberry Mousse with Chocolate Crisp Pearls

Beverages

• Blood Orange Agua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

FLEUR DE LYS - France Pavilion

Food

• Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
• Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
• Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel

Beverages

• Kronenbourg Blanc 1664 Draft Beer
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

HANAMI - Japan Pavilion

Food

• Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
• Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
• Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts

Beverages

• Yuzu Tilted Tonic Hard Seltzer
• Ozeki Pineapple Nigori Sake
• Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slic

THE HONEY BEE-STRO HOSTED BY NATIONAL HONEY BOARD - Near Port of Entry

Food

• Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
• Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses

Beverages

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
• B.Nektar New Wave Lemonade Mead, Ferndale MI
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL (glass/bottle)
• Honey-Peach Freeze with Blueberry Vodk

JARDIN DE FIESTAS - Mexico Pavilion

Food

• Enchilada de Mole Negro: Chipotle Chicken in a Corn Tortilla with Mole Negro, Avocado Mousse, Crema Mexicana and Queso Fresco (gluten/wheat-friendly)
• Taco Vampiro: Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera and Esquites (gluten/wheat-friendly)
• Tostada de Chorizo: Plant-based Chorizo and Black Beans on Crispy Corn Tortilla with Avocado Mousse and Queso Fresco (gluten/wheat-friendly)

Beverages

• Poppy Flower Margarita: Curamia Tequila Blanco, Hibiscus Flower Tea, Cucumber Juice, Aperitivo and Lejay Blackcurrant Liqueur with a Chile Salt Rim
• Hypnotic Margarita: Corazón Tequila Blanco, Ilegal Mezcal Joven, Rosemary, Hpnotiq Cognac and Lemon Juice
• Craft Mexican Lager

LA ISLA FRESCA - Between Morocco and France>

Food

• Arepas topped with Melted Queso Fresco
• Arepa topped with Shrimp, Crushed Avocado Ají and Tomato Sauce
• Arepa topped with Chorizo
• Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (plant-based)

Beverages

• Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
• Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
• Tropical Breeze with Don Q Límon Rum

LOTUS HOUSE - China Pavilion

Food

• Spicy Mala Chicken Skewer
• House-made Cheesy Crab Wontons

Beverages

• Rose Bubble Milk Tea (non-alcoholic)
• Jasmine Draft Beer
• Marco Boba: Amaretto, Iced Coffee, Milk and Boba
• Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango, Orange Juice and Soda Water
• Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, White Boba Pearls and Soda Water

MAGNOLIA TERRACE -  American Adventure Pavilion

Food

• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
• Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
• Grilled Oysters with Cajun Butter (gluten/wheat-friendly)
• House-made Boudin Bites featuring BEN’S ORIGINAL™ Long Grain White Rice
• Pecan Praline (gluten/wheat-friendly)

Beverages

• Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
• 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
• Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

NORTHERN BLOOM - Canada Pavilion

Food

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-smoked Bacon (gluten/wheat friendly)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

• Maple Popcorn Shake (non-alcoholic)
• Glutenberg Blonde Ale, Montreal, Quebec
• Collective Arts Brewing Blueberry Fruit Beer, Hamilton, Ontario
• 81Bay Brewing Co. Apricot with Maple Syrup, Tampa, FL
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky
• Beer Flight

PINEAPPLE PROMENADE - Near Port of Entry

Food

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• DOLE Whip® (plant-based)

Beverages

• Frozen Desert Violet Lemonade (non-alcoholic)
• DOLE Whip® with Fanta® (non-alcoholic)
• 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
• Wicked Weed Brewing Fresh Pressed Mango, Pineapple and Guava Wheat Ale, Asheville, NC
• Point Brewery Hazy Pebbles Fruity Hazy Milkshake IPA, Stevens Point, WI
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
• DOLE Whip® topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

PRIMAVERA KITCHEN - Italy Pavilion

Food

• Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
• Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Limoncello and Tequila

TANGIERINE CAFE: FLAVORS OF THE MEDINA - Morocco Pavilio

Food

• Grilled Kebabs—Lamb Kefta or Harissa Chicken—with Carrot-Chickpea Salad and Garlic Aïoli (gluten/wheat-friendly)
• Mediterranean Flatbread with Za’atar, Artichokes, Olives, Mozzarella and Feta Cheese
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages

• Pomegranate Mimosa
• Playalinda Brewing Company Ginger and Elderberry Ale, Titusville, FL
• 3 Daughters Pomegranate Hard Cider, St. Petersburg, FL
• B. Nektar Blackberry Mint Mead, Ferndale, MI
• Flight

TROWEL & TRELLIS HOSTED BY IMPOSSIBLE - Near Disney Traders

Food

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (plant-based and gluten/wheat-friendly)
• Impossible™ Sausage and Kale Soup (plant-based)
• Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based)
• Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries (plant-based)

Beverages

• Twinings® Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
• Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
• Twinings® Energizing Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar