ORANGE CITY, Fla. — "Charcuterie is a form of art. It’s beautiful."

Words said by Love Lawrence. Love recently opened Amour du Vin ("Love of Wine") in Orange City.

"I was always the friend where they knew I’d bring a good bottle of wine," she laughed.

But following her dream to open a wine and snacks attraction had its hardships. An insurance agent for 10 years, she wanted to answer to her entrepreneurial spirit – especially when her dad was battling cancer.

"He did pass away in September, but I was able to do it all and make it happen in his honor."

Love calls her new place her sanctuary of sophistication. With wine tastings and special events in a casual setting, she’s full-speed ahead.

Here’s her recipe for the perfect Charcuterie Board. Enjoy!

Follow Amour Du Vin on Facebook

RECIPE: Amour du Vin’s Charcuterie

  1. Choose a Board
    • You can use a wooden cutting board, marble slab, or even a serving tray. The size depends on how many people you are serving.
  2. Pick Your Meats
    • Cured meats like salami, prosciutto, chorizo, or mortadella are traditional.
    • Slice or fold them in different ways to add visual interest (rolled, fanned out, etc.).
  3. Select Cheeses
    • Aim for a mix of textures and flavors: soft (Brie, Camembert), hard (cheddar, Gouda), and semi-soft (Havarti, Manchego).
    • Pre-cut some, but leave a wedge or block for guests to slice as well.
  4. Add Crackers and Bread
    • Use a variety of crackers (plain, seeded, or flavored) and artisan bread, like baguettes or sourdough.
  5. Include Fresh and Dried Fruits
    • Grapes, apple slices, figs, or berries add sweetness. Dried fruits like apricots, raisins, or cranberries complement the savory elements.
  6. Add Nuts
    • Almonds, walnuts, or pistachios provide crunch. Roasted or seasoned nuts can bring extra flavor.
  7. Incorporate Pickles and Olives
  8. Choose Spreads
    • Include a few dips or spreads such as hummus, mustard, fig jam, or honey to balance the savory flavors.
  9. Garnish
    • Fresh herbs like rosemary or thyme, edible flowers, or microgreens can make the board visually appealing.
  10. Arrange with Care
    • Place larger items (cheeses, meats) first, then fill in gaps with smaller items like fruits, nuts, and crackers.
    • Make it look abundant but balanced.
  11. Bonus Tip:
    • Provide small knives and toothpicks for easy serving, and label any unique or special items.