ORLANDO, Fla. — In this week’s Chef’s Kitchen, discover a Japanese dining experience that feels like a dinner show.

Shogun Japanese Steakhouse at the Rosen Inn is celebrating 35 years. It happens to be Harris Rosen’s favorite place to eat. Rosen, 84, the founder of the Rosen Hotels & Resorts, always orders the Shogun Special. It’s a teriyaki fried rice dish with proteins of your choice, like shrimp, chicken, scallops and beef.

Part of the restaurant is dedicated to made-to-order meals cooked teppanyaki style. That’s where guests get to see the character, wit, and mad spatula skills of a teppanyaki chef cooking — and entertaining — right in front of them.

Shogun is open nights, Thursdays — Sundays.

Hungry? Let’s cook!

Recipe: The Shogun Special (Teriyaki Chicken Fried Rice)

Ingredients

• 1 egg
• 1 ounce chopped vegetables (onions, carrots, scallions)
• 1 cup steamed rice
• 3 ounces diced chicken breast
• 1 tbsp garlic powder
• 2 tbsp + a splash soy sauce
• 2 tbsp teriyaki sauce
• 3 tsp vegetable Oil
• 2 tsp butter

Directions

1. Heat 1 tsp of vegetable oil in a pan and scramble the egg.
2. Add chopped vegetables and cook until tender.
3. Add steamed rice and garlic powder and break up any clumps.
4. Add 1 tsp of oil and 1 tsp of butter, mix well and stir-fry until heated through.
5. Add 2 tbsp of soy sauce and stir-fry for a few minutes.
6. Transfer the fried rice to a plate.
7. Heat 1 tsp of oil in the pan and cook the diced chicken breast halfway.
8. Add 1 tsp of butter and cook the chicken until browned.
9. Add a splash of soy sauce and stir-fry for seconds.
10. Add 2 tbsp of teriyaki sauce and stir-fry for a minute.
11. Top the fried rice with the teriyaki chicken.