This time of year can get pretty cliché. October means beer, pumpkin-smelling stuff, and sweet potato-infused pastas.

So, we ventured out to find an Oktoberfest food that you may never have had before.

"It’s the currywurst poutine," said Chef Carlito Jocson, Yard House's corporate executive chef. "So it’s our interpretation of the number one street food in Germany."

Looking at the finished product, it's like a reimagined nacho platter, only with French fries, fried cheese curds, a beer cheese sauce (gotta have the beer!), a rich gravy with ketchup and curry, and an aroma of (even more) curry and nutmeg that practically transports you right out of Central Florida. 

So let's dig in!

(Oh, by the way, Chef told us to impress the Germans by pronouncing the "w" in currywurst like a "v.")

Here's your Currywurst Poutine recipe:

Currywurst Poutine

Inspired by Yard House

Currywurst Poutine is a traditional bratwurst dish served with green onions, beer cheese, fries and cheese curds.

Ingredients

• 2 cups of French fries

• 1 cup of cheese curds

• 2 bratwursts 

• 1 cup of sharp white cheddar cheese

• 1 bottle of beer

• 5 ounces of evaporated milk

• 1 jalapeno, sliced

• ½ stick of butter

• 1 tablespoon of flour

• 1 teaspoon of oil 

• 1 small onion, chopped

• 1 can of crushed tomatoes

• 1 tablespoon of curry powder

• 1 tablespoon of paprika

• 2 tablespoons of red wine vinegar

• ¼ cup diced green onions

• More curry powder, for sprinkling

Directions

• Prepare your French fries and cheese curds according to your favorite recipe. 

• Pan fry your bratwursts, then slice in ½ inch rounds.

• Add oil to a small saucepot, followed by onions. Cook on low heat until browned. 

• Add crushed tomatoes to the saucepot, increasing heat to medium. Add curry powder, paprika and red wine vinegar. Mix to combine. Allow to come to a boil, then reduce to a simmer until gravy thickens. 

• Warm butter and milk in a medium saucepot. Once melted, add cheese, stirring to combine until smooth.

• Add in beer and jalapeno, followed by flour, sprinkling lightly until combined.

• Remove from heat and set aside. 

• Place fries and cheese curds on a large plate.

• Top with sliced bratwurst, followed by beer cheese and currywurst gravy.

• Finally, sprinkle with diced green onions and curry powder.

• Pair with your favorite German beer, and prost! 

Serving size: Appetizer for up to 6