As soon as next week, the EPCOT International Festival of the Arts will returns, and Disney has released the menus for the event.

The festival, running Jan. 12 through Feb. 19, will feature more than a dozen food studios throughout the park serving up decorative and art-inspired dishes.

This year’s lineup will include returning studios such as Pop Eats, serving up tomato soup and grilled cheese; Cuisine Classique, with dishes such as beef Wellington and roasted mussels; and Vibrante & Vivido: Encanto Cocina, serving Colombian cuisine inspired by “Encanto.”

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic, the Figment-inspired food studio will also return this year. It will also offer a brand-new popcorn bucket that takes its inspiration from the Journey Into Imagination with Figment attraction.

The popcorn bucket is shaped like the park’s Imagination pavilion and features a figure of Figment inside. It will come with rainbow popcorn, Disney said.

The festival will also have live entertainment, performances from Broadway stars and sidewalk chalk artists creating works in real-time. Visitors will also be able to learn how to draw a Disney character and take photos at artist backdrops.

Here's a rundown of the menus:

The Artist’s Table

Food

• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus
• Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote

Beverages

• Wicked Weed Pineapple Daydream IPA, Asheville, NC
• Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA
• Migration Pinot Noir, Sonoma, CA
• Beer Flight

The Craftsman’s Courtyard

Food

• Grilled Pork Belly with Salsa Verde, Broccoli Rabe, Pickled Peppers and Raclette Cheese on Grilled Sourdough
• Grilled Marinated Skirt Steak with Caramelized Onions and Mushrooms, Blue Cheese Fondue and Arugula on a Grilled French Roll

Beverages

• BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
• Coffee Old Fashioned Cocktail

Cuisine Classique

Food

• Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs

Beverages

• Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL
• Tesselaarsdal Pinot Noir, South Africa

Deco Delights

Food

• Neapolitan Dessert Trio: Chocolate Tart, Vanilla Bean Cheesecake and Strawberry Mousse (Wonderful Walk of Colorful Cuisine item)

Beverages

• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• 81Bay Brewing Co. Vanilla Porter, Tampa, FL
• Playalinda Brewing Co. Milk Stout, Titusville, FL
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Beer Flight

The Deconstructed Dish

Food

• Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC
• Deconstructed Strawberry Mint Julep (nonalcoholic)
• Deconstructed Strawberry Mint Julep with Bourbon

El Artista Hambriento

Food

• Carne Asada: Chipotle-Marinated Beef Sirloin, Grilled Queso Fresco, Nopales Salad with Queso Fresco Foam and Chicharron Dust
• Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverages

• Mexican Craft Beer
• Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, Citrus, Mint, Spicy Agave and Beet Juice
• Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, Banana Purée and Lime Juice

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

Food

• Blueberry-filled Pastry Tart with Purple Icing (Wonderful Walk of Colorful Cuisine item)
• Rainbow Cake with freeze dried SKITTLES® bite sized candies
• Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages

• Grape Smoothie with freeze dried SKITTLES bite sized candies (nonalcoholic)
• 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
• 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
• 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
• Rainbow Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
• 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
• Rainbow Beer Flight

Goshiki

Food

• Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce
• Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
• Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream

Beverages

• Murasaki Blueberry Drink: Sweet Blueberry and Cream (nonalcoholic)
• Mikan Orange IPA
• Masu Sake in a Traditional Personalized Wooden Cup
• Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu

Gourmet Landscapes

Food

• Verjus-Roasted Beets with Goat Cheese, Petite Lettuce, Blackberry Gastrique and Spiced Pecans (Wonderful Walk of Colorful Cuisine item)
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
• Wild Mushroom Risotto with Truffle Shavings and Zinfandel Reduction (plant-based)

Beverages

• Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
• Schlumberger Cuvée Klimt Brut, Austria
• The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
• Frozen Scotch Cocktail: Scotch and Herbal Tea garnished with a Chocolate Nail

L’Art de la Cuisine Française

Food

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
• Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon Mousse, Smoked Salmon, Dill and Flaxseed Biscuit (served cold)
• Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff Pastry with Salmon and Spinach and a Chardonnay-Shallot Sauce (served warm)
• Duo de Saumon Hot and Cold: Includes both Salmon offerings
• Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona Chocolate Cake, Hazelnut Crunch and Mango-Raspberry Coulis

Beverages

• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
• Elderflower Liqueur Cocktail: St. Germain Liqueur, Sparkling Wine and Mint
• Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise: French Rosé Sparkling Wine
• Pinot Noir J. de Villebois

L’Arte di Mangiare

Food

• Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
• Conchiglie Ripiene: Baked Stuffed-Conchiglie Pasta with Beef, Ricotta, Peas, Pomodoro and Creamy Sauce
• Torta Ricotta di Cioccolata: Chocolate Cheesecake and Whipped Cream

Beverages

• Peroni Pilsner
• Langhe Nebbiolo
• Prosecco
• Italian Sangria (red or white)
• Italian Margarita with Tequila and Limoncello
• Elderflower Sparkling Cocktail: Mint-Infused Elderflower Liqueur, Prosecco and Sparkling Blood Orange

The Painted Panda

Food

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• Sesame Balls with Red Bean Paste

Beverages

• Black and White Bubble Tea with Black Tea, Milk, Chocolate and Black & White Boba Pearls (nonalcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Vodka, Lavender-Coconut Syrup and Lemonade
• Butterfly Blue: Butterfly Pea Flower-Infused Cocktail with Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Pastoral Palate

Food

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze
• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverages

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé, CA

Pop Eats

Food

• Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
• Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
• Rock the Dots White Chocolate and Orange Mousse with Vanilla Bean Chiffon Cake

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
• Blanc de Bleu Cuvée Mousseux with Boba Pearls

Tangierine Cafe: Flavors of the Medina

Food

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Chermoula Chicken
  • Moroccan-Spiced Lamb
• Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based)
• Chocolate Cake with Pomegranate Mousse and Pomegranate Whipped Cream

Beverages

• Twinings® Chai Tea with Sprite® and Mint (nonalcoholic)
• Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
• Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
• Hard Cider Flight

Vibrante & Vivido: Encanto Cocina

Food

• Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
• Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelée and Dragon Fruit-Strawberry Sauce

Beverages

• Coconut and Passion Fruit Smoothie (nonalcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri