ORLANDO, Fla. — With the Epcot International Food & Wine Festival arriving next month, Disney World has released the menus for this year’s event.

The festival, which runs from July 14 through Nov. 19, will feature more than 25 marketplaces serving cuisine inspired by dishes from around the world.

A fresh addition for this year is The Fry Basket marketplace, which will feature dishes with French fries. There will also be new items for some of the returning marketplaces.

In addition to food and drinks, the festival will include the Eat to the Beat concert series and a Ratatouille-themed scavenger hunt.

Here’s a look at the menus.

THE ALPS

Food

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette 
  • Warm Raclette Swiss Cheese with Riesling-Poached Pears, Red Wine-Braised Figs, Candied Pecans, Honey and Cranberry Toast

Beverages

  • Wicked Weed Brewing Uncle Rick’s Pilsner, Asheville, N.C.
  • Huber Vision Grüner Veltliner, Austria
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

AUSTRALIA

Food

  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies (gluten/wheat-friendly)
  • Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut

Beverages

  • Coopers Brewery Pacific Pale Ale
  • Yalumba "Y" Viognier, South Australia
  • Robert Oatley Chardonnay, Margaret River, Australia
  • Château Tanunda Grand Barossa Cabernet Sauvignon, Barossa Valley, Australia
  • Jansz Premium Rosé, Tasmania
  • Wine Flight

APPLESEED ORCHARD

Food

  • Apple Crumble Tart

Beverages

  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic)
  • Bold Rock Imperial Apple Hard Cider, Nellysford, Va.
  • Original Sin Hard Cider McIntosh, New York, N.Y.
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, Mich.
  • Cider Flight
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, Fla.
  • Playalinda Brewing Caramel Apple Pie Ale, Titusville, Fla.
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, Fla.
  • Beer Flight
  • Apple Blossom Sky: Apple Cider, Ginger Ale, Apple Brandy, Maple Syrup and Mini Marshmallows
  • CORKCICLE Classic Tumbler

BELGIUM

Food

  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages

  • St. Bernardus Witbier
  • Belgian Abbey Ale
  • Delirium Red Fruit Ale
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight

BRAZIL

Food

  • Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice
  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly)

Beverages

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça

BREW-WING AT THE ODYSSEY

Food

  • Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch
  • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
  • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
  • Sriracha-Lime Wings with Celery and Ranch
  • Dry-Rubbed Jerk-Spiced Wings with Papaya Chili Sauce with Celery and Ranch
  • Crispy Brussels Sprouts with Buffalo Sauce (plant-based)

Beverages

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, Fla.
  • 3 Daughters Brewing Watermelon Wheat Ale, St. Petersburg, Fla.
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, Fla.
  • Beer Flight
  • Bold Rock Honeycrisp Hard Cider, Nellysford, Va.
  • Woodchuck Guava ‘Nother Hard Cider, Middlebury, Vt.
  • Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider, Armada, Mich.
  • Cider Flight

CANADA

Food

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll 
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)

Beverages

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet-Merlot Estate

CHINA

Food

  • Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce
  • Mongolian Beef Bao Bun with Onion
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion

Beverages

  • Passion Fruit Bubble Tea (non-alcoholic)
  • Good Fortune Citrus: Triple Sec, Grapefruit and White Boba
  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee
  • Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and Mango
  • Jasmine Draft Beer

COASTAL EATS (Opening Aug. 15)

Food

  • Baked Scampi Dip with Shrimp, Scallops and Baguette
  • Oysters Rockefeller

Beverages

  • Bell’s Lager of the Lakes Bohemian Pilsner, Comstock, Mich.
  • Villa Wolf Sparkling Pinot Noir Rosé, Pfalz, Germany
  • Sean Minor Chardonnay, California
  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime

EARTH EATS HOSTED BY IMPOSSIBLE

Food

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
  • Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto (plant-based

Beverages

  • Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea (non-alcoholic)
  • Stephen Vincent Pinot Noir, California
  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka

FLAVORS FROM FIRE

Food

  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue 
  • Banh Mi Bao with Char-Grilled Asian Skirt Steak, Chicken Liver Aïoli, Pickled Vegetables and Cilantro
  • Rocky Road Chocolate Cake with Marshmallows, Spiced Almonds and Chocolate Ganache

Beverages

  • Saugatuck Brewing Company Bonfire Beer, Douglas, Mich.
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon
  • CORKCICLE Classic Tumbler

FRANCE

Food

  • Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend
  • Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot Brioche with Creamy Garlic and Parsley Sauce
  • Parmentier de Boeuf Braisé au Cabernet: Braised Short Ribs in Cabernet with Mashed Potatoes
  • Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam (gluten/wheat-friendly)

Beverages

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
  • Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud
  • Chardonnay, Louis de Camponac
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

THE FRY BASKET (New)

  • Food
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based and gluten/wheat-friendly)
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (plant-based)
    • Barbecued Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
  • Beverages
  • Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
  • 81Bay Brewing Co. Key Lime Lager, Tampa, Fla.

GERMANY

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese 
  • Roasted Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages

  • Gaffel Kölsch, Cologne
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Pineapple Hefeweizen, Mainz
  • Selbach-Oster Riesling
  • Beer Flight

GREECE

Food

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages

  • Mylonas Assyrtiko White Wine
  • Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

HAWAI'I (Opening Aug. 15)

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, Hawaii
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, Fla.
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

HOPS & BARLEY

Food

  • Chesapeake Crab Slider with Tangy Coleslaw and Cajun Remoulade
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages

  • 81Bay Brewing Co. Strawberry and Lime Wheat Ale, Tampa, Fla.
  • Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale, Lexington, Ky.
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, Mass.
  • Bold Rock Roast Coffee Hard Cider, Mills River, N.C.
  • Longevity Chardonnay, California
  • Tribute Cabernet Sauvignon, California
  • Beer Fligh

INDIA

Food

  • Crispy Paneer with Mango-Curry Ketchup 
  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine, Nashik
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

IRELAND

Food

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake

ITALY

Food

  • Gnocchi di Patate: Potato Dumplings with 4-Cheese Sauce and Roasted Cremini Mushrooms
  • Gnocchi di Patate: Potato Dumplings with Vodka Sauce, Romano Cheese and Crispy Bacon
  • Panna Cotta: Orange Blossom Panna Cotta with Seasonal Berries

Beverages

  • Prosecco
  • Moscato
  • Italian Sangria
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

JAPAN

Food

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
  • Takoyaki: Octopus, Green Onion and Cabbage Bites topped with Tonkatsu Sauce, Bonito Flakes and Nori
  • Spicy Salmon Donburi: Spicy Salmon with Sushi Rice, Shiso Leaf, Red Tobiko and Rice Pearls

Beverages

  • Yuzu Lemon Drop: Vodka, Yuzu and Lemon
  • Hana Fuji Apple Sake
  • Orange Blossom Brewing Co. Moon Blossom Pilsner, Orlando, Fla.

KENYA

Food

  • Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
  • Piri Piri Skewered Shrimp with Citrus-Scented Couscous

Beverages

  • 81Bay Brewing Co. Congo Pilsner, Tampa, Fla.

MAC & EATS (Opening Aug. 15)

Food

  • Traditional Macaroni & Cheese with Herbed Panko 
  • Cowboy Macaroni & Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, Onion Straws and Barbecue Aïoli 
  • Chili-Cheese Macaroni & Cheese with Sour Cream and Cheddar Cheese

Beverages

  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, Fla.
  • Catena White Clay Sémillon-Chenin, Argentina
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, Ore.

MEXICO

Food

  • Taco al Pastor: Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onions and Chives (gluten/wheat-friendly)
  • Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives (gluten/wheat-friendly)
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages

  • Mexican Craft Beer
  • Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim
  • It Takes 2 to Mango Margarita: Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim

THE NOODLE EXCHANGE (Opening Aug. 15)

Food

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Mushrooms and Thai Basil (gluten/wheat-friendly)
  • Chinese Char Siu Pork Udon with Mushrooms, Bok Choy and Soy Pickled Egg
  • Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
  • Tofu Pho with Mushrooms and Thai Basil (plant-based and gluten/wheat-friendly)

Beverages

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, Fla.
  • A to Z Riesling, Oregon

SHIMMERING SIPS HOSTED BY CORKCICLE

Food

  • Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream (plant-based)

Beverages

  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute

SPAIN

Food

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Vinaigrette (gluten/wheat-friendly)
  • Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)

Beverages

  • Estrella Galicia Cerveza Especial Lager
  • Kentia Albariño Rías Baixas
  • Faustino VII Rioja Rosado
  • Quinta del ’67 Almansa Garnacha Tintorera
  • Wine Flight

THE SWANKY SAUCY SWINE

Food

  • Crispy Barbecued Pork Rinds with Pimento Cheese (gluten/wheat-friendly)
  • Soy-Glazed Sticky Ribs with Green Onions and Peanuts
  • Grilled Pork Shoulder Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion and Cilantro-Lime Crema (gluten/wheat-friendly)

Beverages

  • Parish Brewing Co. SIPS Cabernet Franc Strawberry, Broussard, La.
  • Rombauer Zinfandel, California
  • Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey

TANGIERINE CAFE: FLAVORS OF THE MEDINA

Food

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli:
    • Chermoula Chicken
    • Moroccan-Spiced Lamb
  • Fried Falafel Pita with Tahini Sauce (plant-based)
  • Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, Fla.
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, Va.
  • Stem Ciders Hibiscus Session Hard Apple Cider, Lafayette, Colo.
  • Fig Cocktail with White Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE Classic Tumbler

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