Ask the average Floridian what our economy driver is and you’ll probably hear the word “tourism,” and while tourism does make up a significant part of our economy, it’s not the only component.
The Sunshine State, which has been growing in population for years, is home to a robust agricultural industry.
From well-known products like Florida citrus, strawberries, and tomatoes, there are also other products that may not get the same level of attention, such as potatoes, corn, cabbage, and even ferns.
We take a look at Florida’s farming industry, the products that are being harvested and exported to other states and countries, and the balance struck between agriculture and development.
Guests:
- State Sen. Jay Collins [R], District 14, Tampa
- Scott Angle, Senior Vice President for Agriculture and Natural Resources, University of Florida